In Person: Albania's Farm-to-Table Champions
Slow food has never been a fad in Albania, with its deep-rooted farm-to-table traditions. We meet the modern-day foodies shining a light on the country's cuisine.
***CURRENTLY ON MATERNITY LEAVE*** I'm an Edinburgh-based freelance writer and editor specialising in travel, food and drink. Since graduating with an MSc in Creative Writing from Edinburgh University, I've had features published by The Guardian, Bradt Travel Guides and National Geographic Traveller and have worked as a restaurant reviewer and Food & Drink Editor at The List magazine.